For Restaurants
What if you could serve South Indian food without hiring a South Indian chef?
Soorakudiyaan helps restaurants simplify South Indian food preparation, reduce operational dependency and serve faster.
The Operational Reality
Authentic South Indian food
shouldn't be complicated
Seven dependencies between the recipe and the plate.
Four steps. The same flavour on every plate.
Simpler operations
Authentic flavours
NO SPECIALISED CHEF
Reduce dependency on specialised South Indian chefs.
JUST HEAT & SERVE
Reduce preparation time and serve faster.
NO ADDED PRESERVATIVES
Products are processed without added preservatives.
LESS FOOD WASTAGE
Prepare according to demand.
LONG SHELF LIFE
Selected products can offer extended shelf life under recommended conditions.
CONSISTENT QUALITY
Controlled preparation and processing support consistency.
How It Works
From traditional recipe
to ready-to-serve
PREPARE
Traditional recipes and quality ingredients.
PACK
Food is packed into suitable sealed packaging.
RETORT
Controlled retort processing helps achieve extended shelf life.
SERVE
Store, heat and serve when required.